Description
Biona Polenta Bramata [500g]
- Certified Organic
- Suitable for vegans & vegetarians
- Naturally Gluten Free
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
Easy to prepare into sweet or savoury recipes. Try it as a creamy warm dish, as polenta fries, or in a polenta lemon cake.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER